CondimentArgentina

Mint Chimichurri

Name: Mint Chimichurri
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24 tablespoons (about 1½ cups)
Cuisine: Argentina
Ingredients: 1 cup flat-leaf parsley, finely chopped; ⅓ cup fresh mint leaves, finely chopped; 4 cloves garlic, pressed; 2 tsp dried oregano (or 2 tbsp fresh); ⅓ cup olive oil; 2 tbsp red wine vinegar; ½ tsp salt; ⅛ tsp pepper; ¼ tsp red pepper flakes

Bright, punchy condiment of finely chopped flat-leaf parsley and fresh mint loosened with olive oil and red wine vinegar. Pressed garlic, dried oregano, and red pepper flakes give it bite and heat, while a coarse, just-pulsed texture keeps every herb distinct. Bold and sharp — a little goes a long way over grilled meat or vegetables.

Prep time

5 min

Cook time

5 min

Total time

10 min

Servings

Ingredients

flat-leaf parsley, finely chopped
fresh mint leaves, finely chopped
cloves garlic, pressed
dried oregano (or 2 tbsp fresh)
olive oil
red wine vinegar
salt
pepper
red pepper flakes

Instructions

1
Combine all the ingredients in a small food processor (or a cup just larger than your immersion blender) and pulse a couple of times to combine and chop. Don't take it all the way to homogenous — the herbs should stay individually discernible.

Nutrition

per serving

1/24

Calories

17 kcal

Protein

1 g

Carbs

1 g

Fat

2 g

Fiber

1 g

Sodium

51 mg